The Ecuadorian shrimps are famous for their quality and taste. There are certain good reasons they are the best in the world; Because in Ecuador they stock between 7 and 12 larvae per square meter but in Asian countries they stock 150 larvae per m2. That means in Ecuador the disease risk is lower and there is no need to use antibiotics. In fact, it’s against the law to use antibiotics on shrimp farms in Ecuador.
The shrimp are fed a formula based on research that optimizes the ingredients to imitate the shrimp’s natural diet, guaranteeing a healthy wholesome product.
WHO SELL PREMIUM QUALITY SHRIMPS AND KING PRAWNS IN ECUADOR?
M.Sc.Econ. Lassi J Pensikkala